These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Butternut Squash Parmesan Gratin

From Florida Suncoast Locally Grown

<p>This recipe can be prepared through step 4 and frozen for later use.</p>
Source: foodnetwork.com
Servings: 6-8
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Butternut Squash Pizza with Rosemary

From Statesboro Locally Grown

<p>With this recipe, you can use ingredients from many of our farmers and bakers.</p> Vegetarian!
Source: allrecipes.com
Servings: 4
Ingredient keywords: onion, butternut, rosemary, pizza, cornmeal, cheese, olive
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Butternut Squash Pudding

From Statesboro Market2Go

<p>A rich creamy autumnal pudding! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: pinchmysalt.com
Servings: 6
Ingredient keywords: butternut, milk, butter, egg, pecan, cream
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Butternut Squash Smoothie

From Statesboro Market2Go

<p>A healthy treat that stars locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: butternut, date, milk
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Butternut Squash Soup

From Statesboro Market2Go

<p>These squash are healthy and loaded with nutrients and have a more dense texture than summer squash making them ideal for soups and stews.</p>
Source: GRIT Magazine
Servings: 4
Ingredient keywords: squash, potato, carrot, celery, onion, butter, stock
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Butternut Squash Soup

From Stones River Market

<p>I like Cook&#8217;s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.</p> Vegetarian!
Source: Cook's Illustrated, September & October 2011
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
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Butternut Squash Stuffing

From Statesboro Market2Go

<p>Gorgeous autumnal stuffing (or dressing, as we call it here!) made with locally grown squash and nuts! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: lemontreedwelling.com
Servings: 16
Ingredient keywords: butternut, oil, onion, bread, pecan, egg, butter, sage, broth, thyme, sausage
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Buttery Grilled Shrimp

From Statesboro Market2Go

<p>Super simple, but full of delicious flavors! Great as a main dish with a side of veggies, or served as a side with steak!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, lemon, shrimp, corn, beans, potato, steak
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Buttnernut squash soup

From The Wednesday Market

<p>Made this soup yesterday, trying to use up some of my butternut squash bounty from the garden. Was quite tasty.</p>
Source: Modified from Farmers' Almanac 2013
Servings: 4-5
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Cabbage and Rutabaga Slaw

From Statesboro Market2Go

<p>This crunchy chilled slaw makes a delicious side dish on a warm day! You can also add chopped apples or pears for a little extra sweetness. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: rutabaga, cabbage, onion, parsley, apple, pear
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