Roasted Potato Wedges

From Foothills Market

<p>Crunchy on the outside, tender on the inside!</p> Vegetarian!
Source: (I can't remember...)
Servings: 4 servings
Ingredient keywords: potatoes, Oregano
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Roasted Potatoes

From Conyers Locally Grown

<p>filled with warmth and love. we make these potatoes often. We use different types of herbs, garlics, onions and even different potatoes to make the dish different</p> Vegetarian! Vegan!
Source: off the Farm
Servings: the whole house
Ingredient keywords: potatoes, german, little, greek
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Roasted Potatoes with Spinach

From Conway Regional Farmers Market

<p>Tired of basic roasted potatoes? Spice it up a bit with this delicious super food that will make your body, and taste buds, smile! This dish can be made with the fresh veggies from the Conway Regional online Farmers Market. Enjoy! <br /> Prep Time: 10 minutes<br /> Cook Time: 30 minutes</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: 3
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Roasted Pumpkin Soup with Sage Cream

From Middle Tennessee Locally Grown

<p>This recipe uses pumpkin available on our market right now.</p>
Source: From Cooking from the farmers’ market
Servings: Makes 6-8 servings
Ingredient keywords: pumpkin, butter, onion, carrot, celery, ginger, garlic, chicken
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Roasted Rabbit With Garlic and Olives

From South Cumberland Farmer's Market

<p>A delicious and easy roasted rabbit recipe with Mediterranean flavors. One of our favorites!</p>
Source: modified from a Food Network UK recipe
Servings: Serves 4
Ingredient keywords: flour, salt, rabbit, pepper, olive, garlic, olives, thyme
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Roasted Radicchio with Gorgonzola and Balsamic Vinegar

From Athens Locally Grown

<p>Roasting brings out a concentrated, natural sweetness in radicchio. This dish is unusual, elegant, simple—and delicious. Served on a bed of risotto, it makes an attractive meal. If you’re not a Gorgonzola fan, this is equally delicious with Brie, Swiss, aged Cheddar, or smoked Gouda. You can substitute lemon juice for the balsamic vinegar.</p> Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: radicchio, cheese
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Roasted Red Pepper Risotto

From Farm Where Life is Good

<p>Risotto can be a little time consuming to stand there and stir, but it is well worth the effort (and not <span class="caps">THAT</span> much time; read a book!)</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 6-8
Ingredient keywords: pepper, onion, dill, lemon, wine
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Roasted Root Vegetable Medley

From Tampa Bay

<p>Never tried, sounds good though!</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/wolfgang-puck/roasted-root-vegetable-medley-recipe/index.html
Servings: 10-12
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Roasted Root Vegetables with a Red Wine Sauce

From Farm Where Life is Good

<p>An elegant but easy side-dish for fall/winter eating.</p>
Source: Adapted from: The Castine Inn menu
Servings: 3-6
Ingredient keywords: carrot, mushroom, shallot, thyme
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Roasted Rosemary Chicken

From Stones River Market

<p>Roasted chicken with a mixture of spices rubbed between the meat and skin. Not difficult to do, and the results are worth the effort.</p>
Source: My son-in-law Mark
Servings: 4
Ingredient keywords: chicken, garlic, rosemary, potatoes, broccoli
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Roasted Spring Onion and Beet Salad

From Stones River Market

<p>This delicious combination of sweet and earthy vegetables is inspired by a recipe by the cookbook author Clifford A. Wright. You can roast the beets and the onions at the same time (in separate pans), but watch the onions closely, as they will be bitter if they blacken too much in the oven.</p> Vegetarian!
Source: New York Times - Recipes for Health (http://topics.nytimes.com/top/news/health/series/recipes_for_health/index.html?ref=nutrition)
Servings: Serves six
Ingredient keywords: onions, beets, arugula
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Roasted Spring Root Vegetables

From Statesboro Market2Go

<p>Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!</p> <p>Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!</p> Vegetarian!
Source: A Family Feast
Servings: 4
Ingredient keywords: olive, thyme, radish, carrot, turnip, beet, rosemary
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Roasted Squash with Sage Bread Crumbs

From Stones River Market

<p>This recipes comes to use from a recommendation from Yummly and their website.</p> <p>Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.</p> Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
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Roasted Squash with Thai Curry Vegetable Filling

From Superior Seasons

<p>A unique and stunning way to serve winter squash</p>
Source: adapted from www.seasonsandsuppers.ca
Servings: 3 to 4 as a side dish
Ingredient keywords: winter, onion
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Roasted Sweet Potato, Goat Cheese & Arugula Sandwiches

From Statesboro Market2Go

<p>A delicious sweet and savory sandwich made with locally grown veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thekitchn.com
Servings: 4 sandwiches
Ingredient keywords: potato, oil, cheese, bread, honey, arugula
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Roasted Sweet Potato, Pear, and Pomegranate Spinach Salad

From Statesboro Market2Go

<p>A gorgeously hued immensely flavorful autumnal salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ambitious kitchen.com
Servings: 6
Ingredient keywords: potato, butternut, oil, pecan, spinach, pomegranate, pear, cheese, oil, vinegar, garlic, honey, mustard, seasoning
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Roasted Sweet Potatoes & Fresh Figs

From Statesboro Market2Go

<p>Filled with flavor and fresh ingredients, this vegetarian dinner is both healthy and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: epicurious.com
Servings: 4
Ingredient keywords: potato, oil, vinegar, onion, pepper, fig, cheese
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Roasted Sweet Potatoes with Honey and Cinnamon

From Statesboro Market2Go

<p>Local honey and local produce combine for a sensational side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodnetwork.com
Servings: 4
Ingredient keywords: potato, oil, oil, honey
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Roasted Tomatillo and Green Tomato Salsa

From Athens Locally Grown

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillos, onion, garlic, tomatoes, peppers, lime, cilantro, olive
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Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegetarian! Vegan!
Source: from athens locally grown Paul Mathews
Servings: 2
Ingredient keywords: tomatillo, onion, garlic, green, pepper, vinegar, cilantro
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Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillo, onion, garlic, green, hot, vinegar, cilantro
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Roasted Tomatillo Salsa

From Athens Locally Grown

<p>A slightly different take on salsa verde, the traditional Mexican &#8220;green salsa.&#8221; This recipe uses both tomatillos and green tomatoes, making a great way to use any firm little green tomatoes that may have accidentally been knocked off your plants. This is a very adaptable recipe &#8212; how hot or garlicky you make it is up to you. Roasted salsa is a wonderful accompaniment to a meal that already features other baked dishes, such as a baked summer squash casserole.</p> Vegetarian! Vegan!
Source: Our own recipe
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, onion, garlic, tomato, pepper, lime, cilantro, salt, olive
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Roasted Tomato Basil Soup

From Statesboro Market2Go

<p>This cozy soup recipe is perfect for a rainy day! Try pairing this recipe with some locally made bread or cheese straws. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.ambitiouskitchen.com (modified slightly)
Servings: 4
Ingredient keywords: tomato, garlic, oil, oil, onion, basil, oregano, milk, cream, butter, herb, bread, straws, parmesan
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Roasted Tomato Bread Toss

From McMinnville Locally Grown

<p>Bread and tomatoes &#8211; what more could you ask for! Use a mixture of yellow and red tomatoes for a colorful presentation.</p>
Source: Better Homes and Gardens, July 2011
Servings: 8 side dish servings
Ingredient keywords: tomatoes
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Roasted Turkey Legs

From Statesboro Market2Go

<p>Tender and juicy, and made even better with locally grown herbs &amp; lemons! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: supergoldenbakes.com
Servings: 6
Ingredient keywords: oregano, parsley, lemon, turkey, turkey, oil, onion, rosemary, lemon
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Roasted Turnips

From Shenandoah County, VA

<p><span class="caps">ROASTED</span> <span class="caps">TURNIPS</span><br /> Preheat oven to 450°<br /> Slice turnips to half inch pieces<br /> Toss in coconut oil and balsamic vinegar<br /> Add one tsp. Of thyme<br /> Season with salt and pepper</p> <p>Roast in a cast iron pan or non stick pan of your choice for 25 minutes, turn your turnips and roast another 5-10 minutes.</p> <p>Finish with chopped parsley and enjoy!</p> Vegetarian! Vegan!
Source: Internet modified
Servings: Dependent on number of turnips roasted
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Roasted Turnips in Tarragon/Parsley Butter (Navets Persilles)

From Florida Suncoast Locally Grown

<p>Delicious</p>
Source: phamfatale.com
Servings: 8
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Roasted Vegetable Macaroni and Cheese

From Statesboro Market2Go

<p>A cozy mac &amp; cheese recipe that incorporates lots of gorgeous healthy vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gimmesomeoven.com
Servings: 6-8
Ingredient keywords: pepper, potato, squash, broccoli, mushroom, onion, oil, garlic, egg, pasta, butter, cheddar, Parmesan
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Roasted Vegetables with Pecan Crumble

From Statesboro Market2Go

<p>Made with beautiful autumnal vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 8-10
Ingredient keywords: pecan, flour, butter, potato, butternut, carrot, oil, thyme
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Roasted Veggie Pasta Salad

From Statesboro Market2Go

<p>Great way to use some fall vegetables!</p> Vegetarian! Vegan!
Source: Rachel
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Roasted Winter Vegetables with Butter

From The Clean Food Network LLC

<p>This was a huge hit and I took advantage of the root veggies. Yum. Whenever I&#8217;m not sure what to do with a veggie, I roast it.</p> Vegetarian!
Source: Williams-Sonoma Vegetarian Food Made Fast
Servings: Serves 4
Ingredient keywords: peeled, peeled, peeled,, trimmed, peeled, halved,, melted, chopped
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Roasted Zucchini and Tomatoes

From Statesboro Market2Go

<p>A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mylifecookbook.com
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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ROMAINE & FETA SALAD WITH SPICY GLAZED WALNUTS (OR PECANS)

From Green Fork Farmers Market

<p> ROMAINE &amp; <span class="caps">FETA</span> <span class="caps">SALAD</span> <span class="caps">WITH</span> <span class="caps">SPICY</span> <span class="caps">GLAZED</span> <span class="caps">WALNUTS</span> (OR <span class="caps">PECANS</span>)<br /> <img src="http://greenforkfarmersmarket.locallygrown.net/files/product/image/97188/jericho_lettuce_thumb.jpg" /></p> <p><span class="caps">SPICY</span> <span class="caps">GLAZED</span> Walnuts (Or pecans):<br /> 2 tsp. butter<br /> 1 tbsp. sugar<br /> 1/2 tsp. freshly ground black pepper<br /> 1 tsp. water<br /> 2/3 c. pecans or walnuts</p> <p>Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, &amp; water. Cook until the mixture is bubbling. Add the nuts and stir constantly until they are well coated and the sugar has begun to caramelize, about 5 minutes. Spread the nuts on a baking sheet to cool completely.</p> <p><span class="caps">VINAIGRETTE</span> &amp; <span class="caps">SALAD</span>:</p> <p>2 tbsp. lemon juice<br /> 1 tbsp. red wine vinegar<br /> 1/2 tsp. freshly cracked black pepper<br /> 1/4 c. light olive oil<br /> 2 heads Romaine lettuce<br /> 6 oz. Feta or Gorgonzola cheese<br /> Spicy glazed nuts (above)</p> <p>1. Whisk together the lemon juice, vinegar and pepper. Slowly add the olive oil and whisk until blended.</p> <p>2. Wash and dry the Romaine leaves and keep refrigerated until ready to use. Tear into bite sized pieces Crumble the Gorgonzola or Feta into small pieces.</p> <p>3. You can top the salad with the dressing, cheese &amp; spiced nuts or toss and serve, as you prefer. Yum!</p> <p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p> Vegetarian!
Source: Originally Mendy's mother made this salad for us. This rendition adapted from several recipes much like this one: http://www.cooks.com/rec/view/0,1743,155165-251200,00.html
Servings: 4
Ingredient keywords: Romaine
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Root Vegetable Curry

From Statesboro Market2Go

<p>A vegan curry that&#8217;s made with several locally grown vegetables and flavored with fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: theroastedroot.net
Servings: 4
Ingredient keywords: oil, onion, potato, turnip, parsnip, cumin, basil, ginger, rice
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Root Veggie and Microgreen Salad

From Statesboro Market2Go

<p>Full of gorgeous locally grown produce, this sensational seasonal salad makes a wonderful side for a marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: rootsy.org
Servings: 1 large salad
Ingredient keywords: microgreen, carrot, beet, pea, radish, onion, chive, apple, pear, berries, orange, tomato, feta, seeds, pecans, beans, oil, vinegar
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Ropa Vieja Stew

From Statesboro Market2Go

<p>This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
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Roselle Greens Pappu

From Statesboro Market2Go

<p>Created by Market Worker Ryan Redding and made with fresh herbs, tomatoes, peppers, and greens!</p> Vegetarian! Vegan!
Source: Ryan Redding
Servings: Not listed
Ingredient keywords: peas, roselle, tomato, onion, pepper, garlic, mustard, pepper, curry, oil, seasoning, rice
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Rosemary & Citrus Glazed Ham

From Statesboro Market2Go

<p>A sweet &amp; savory ham glaze that uses fresh locally grown herbs and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: lecremedelacrumb.com
Servings: 10
Ingredient keywords: ham, honey, mustard, citrus, rosemary, thyme
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Rosemary - Lemon Cookies

From Stones River Market

<p>A butter and sugar cookie with lemon and rosemary. Delicious, but not for weight-watchers.</p> Vegetarian!
Source: Entered by Kathleen Ferris. Recipe from my friend Kathy, who got it from her daughter Susannah
Servings: about 3 dozen cookies
Ingredient keywords: butter, eggs, rosemary
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Rosemary and Garlic Roasted Almonds

From Statesboro Market2Go

<p>An easy savory vegan snack that&#8217;s made with fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: almond, oil, garlic, rosemary, rosemary, seasoning
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Rosemary Chicken Hearts

From Statesboro Market2Go

<p>This simple recipe is a great way to use the local meat and herbs available at Market2Go. Rosemary Chicken Hearts can be enjoyed as a small meal or as an appetizer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 1 as a meal or 4 as an appetizer
Ingredient keywords: heart, rosemary, thyme, oil
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Rosemary Mashed Potatoes

From Statesboro Market2Go

<p>A simple way to add a small twist to your mashed potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: potato, cream, butter, rosemary
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Rosemary Mint Cordial

From CSA Farmers Market

<p>Another refreshing summer drink. In spite of the &#8216;cordial&#8217; in the name of the drink, it does not contain alcohol (unless of course, you want to add some). This is essentially a flavored simple syrup which is then diluted to taste with sparkling or plain water, or other liquid.</p> Vegan!
Source: somewhere on the world wide web
Servings: 12 or more
Ingredient keywords: rosemary, mint
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Rosemary Pork

From CSA Farmers Market

<p>This recipe was a favorite of one of my daughters when she was growing up.</p>
Source: no idea.
Servings: 2-4
Ingredient keywords: flour, pork, carrots, maple, rosemary
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Rosemary Roasted Beets

From Superior Seasons

<p>Make the most out of already sweet beets by roasting till they are tender and caramelized&#8230;</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: beets, rosemary
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Rosemary Roasted Chicken with Veggies

From Stones River Market

<p>My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn&#8217;t take a great deal of time, and the results are worth every minute.</p>
Source: Mark Rimple, gourmet chef
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
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Rosemary Roasted Potatoes

From Statesboro Market2Go

<p>Rosemary Roasted Potatoes</p> Vegetarian!
Source: GRIT Magazine
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
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Rosemary Roasted Potatoes

From Greener Acres Farm

<p>A deliciously simple way to use fresh new potatoes and/or fresh rosemary.</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe
Servings: 3-4 servings
Ingredient keywords: potatoes, garlic, rosemary
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Rosemary Roasted Purple Potatoes

From Statesboro Market2Go

<p>Add a pop of purple to your dinner with these colorful roasted potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: evaminette.net
Servings: 4
Ingredient keywords: potato, oil, garlic, rosemary, seasoning
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Rosemary Roasted Turkey

From Siloam Springs, AR

<p>&#8220;This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.&#8221; — Star Pooley</p>
Source: http://allrecipes.com/recipe/rosemary-roasted-turkey-2/
Servings: 1(1/2) pound turkey
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